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| Defined & Refined |
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Chef Allen Susser
Chef Allen's, Aventura, Florida
Sanso Tropical Fruit Preserves
“These tree ripened tropical fruit preserves have a luscious, sensational flavor. The tangy combinations of fruit and sweet exotic aromas would be my choice for any time of the day. I use these preserves for tropical fruit salsa, sweet and hot glazes, and many desserts”
www.chefallens.com
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Chef Allen Susser
Chef Allen's, Aventura, Florida
“I’ve had a preference for Sansó’s olive oils for quite some time now,” said Chef Allen, who was voted Best Chef in the Miami News Times’ Best of Miami 2006. “The bold, assertive flavor comes from their insistence to quality - in how they choose their olives to certifying each batch for low acidity levels, composition and flavor profile. I know I’m getting a genuine, consistent product with each bottle I open.”
www.chefallens.com
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Chef Paulo Fraga
Aqua Mediterranean Wave, Boca Raton, Florida
What is your favorite ingredient in your restaurant?
"Sansó olive oil" says Chef Paulo Fraga without hesitation.
After years of experimentation, Fraga chose Sansó, from Andalusia, Spain for it's green color, "proof that it is first pressed" and its "distinct, strong, crisp, clean on the palate flavor".
Fraga incorporates Sansó olive oil into 75% of the items on his menu, eliminating the need for heavy sauces.
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Chimichurri Grilling Sauce
An authentic sauce used on grilled meats, chicken or pork. This sauce is also ideal to use on fresh ...
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