| Spanish Olive Oil |
 |
| Defined & Refined |
|
|
Sansó® is a leading provider of all-natural world foods for America's tables, specializing in the production of premium Spanish olive oil. Our award-winning Extra Virgin Olive Oil is the number one selling Sansó brand product. Made up of a unique blend of specially selected olives from Andalusia, Spain, Sansó’s olive oil has a ripe, bold, assertive flavor with a strong aroma. We also pack Latin American and Caribbean fruits and vegetables, tropical fruit preserves and Spanish olives, vegetables and seafood.
|
Sanso’s Extra Virgin Olive Oil was selected by the Culinary Institute of America as the featured olive oil of the 2005 and 2006 Worlds of Flavor International Conference and Festival. It was the olive oil used by all chefs at the conference as well as at tastings.
Sansó Extra Virgin Olive Oil has been chosen by some of the country’s top chefs including:- Douglas Rodríguez - Ola Steak & Tapas, Coral Gables, FL
- Paulo Fraga - Aqua Mediterranean Wave, Boca Raton, FL
- Allen Susser - Chef Allen’s, Miami, FL
- Maricel Presilla - Zafra & Cucharamama, Hoboken, NJ
- Wilo Benet - Pikayo, San Juan, Puerto Rico
- Adam Votaw - Chispa, Coral Gables, FL
- Some of the most demanding cruise lines in the world including Oceania and Radisson Seven Seas
|
|
Recent FDA studies have shown that people who consume two tablespoons of extra virgin olive oil per day can lower their risk of coronary heart disease.
A 2000 study published in the Journal of Epidemiol Community Health stated that olive oil may have a protective effect on the development of CRC (colorectal cancer.)
|
With a selection of all-natural bottled and canned foods, Sansó offers a unique line of traditional world food products, from its award winning premium olive oil to canned fruit's and vegetables.
All-natural tropical fruit chunks using select premium Costa Rican mango, pineapple and papaya.
Exotic flavors of Tropical fruit preserves made from specially selected premium whole fruits. Using a 50-year-old recipe, the preserves are made using impurity-free natural cane sugar, instead of corn syrup or other sweeteners or preservatives.
Our fruit preserve flavors:- Guava
- Mango
- Pineapple
- Passion Fruit
- Guava & Strawberry Blend
- Mango & Pineapple Blend
- Passion Fruit & Strawberry Blend
Traditional Hispanic-Caribbean vegtables:- Yuca, (Cassava) - in a convenient ready-to-eat format.
- Yuca Fries - pre-cut and pre-cooked. Just fry to a golden crunch and enjoy with your favorite main dish instead of french fries.
- Hearts of Palm - from an ecologically-friendly, renewable resource and packed without any artificial preservatives or additives.
- Spanish Olives
- Spanish Fire-Roasted Red Peppers
- Canned octopus, calamari and other seafoods.
|
Sansó Foods, Inc. is young company with a long history. Established in Cuba in 1917, the company acquired the Sansó brand from the Sansó family and began the product development and marketing process in 2002. The company now offers a wide array of Mediterranean and Hispanic-Caribbean all-natural world food products led by it's Spanish premium extra virgin olive oil that is quickly becoming a market leader.
|
Gus C. Robayna is President and CEO of Miami-based Sansó Foods, Inc. Robayna oversees the fast-growing company that was originally established in Santa Clara, Cuba in 1917. Under his leadership, the company has dramatically increased sales and distribution points and expanded it's product lines in it's first few years in the USA marketplace.
|
|
|
Home |
About Us |
Heritage |
News |
Recipes
Products |
Endorsements |
Contact Us
|
|
 |
Chimichurri Grilling Sauce
An authentic sauce used on grilled meats, chicken or pork. This sauce is also ideal to use on fresh ...
More...
|
|
 |
|
